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Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty acids, proteins, peptides, fiber, lignans, carbohydrates, mucilage, and micronutrients. These constituents attribute a multitud...

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Detalles Bibliográficos
Autores principales:	Mueed, Abdul, Shibli, Sahar, Korma, Sameh A., Madjirebaye, Philippe, Esatbeyoglu, Tuba, Deng, Zeyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602266/ https://www.ncbi.nlm.nih.gov/pubmed/37431051 http://dx.doi.org/10.3390/foods11203307

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