Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e

Essential oils and their constituents, such as carvacrol, are potential food preservatives because of their great antimicrobial properties. However, the long-term effects of these compounds are unknown and raise the question of whether resistance to these antimicrobials could emerge. This work aims...

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Detalles Bibliográficos
Autores principales: Berdejo, Daniel, Gayán, Elisa, Pagán, Elisa, Merino, Natalia, Campillo, Raúl, Pagán, Rafael, García-Gonzalo, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602272/
https://www.ncbi.nlm.nih.gov/pubmed/37431028
http://dx.doi.org/10.3390/foods11203282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602272/
https://www.ncbi.nlm.nih.gov/pubmed/37431028
http://dx.doi.org/10.3390/foods11203282

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