Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit

Plums are widely consumed, contain high levels of phenolic compounds, and have strong antioxidant activity. In this study, the main Sichuan cultivars ‘Qiangcuili’ and ‘Cuihongli’ were used to study the changes in the appearance, internal quality, phenolic compounds, and antioxidant activities during...

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Detalles Bibliográficos
Autores principales: Zhang, Huifen, Pu, Jing, Tang, Yan, Wang, Miao, Tian, Kun, Wang, Yongqing, Luo, Xian, Deng, Qunxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602302/
https://www.ncbi.nlm.nih.gov/pubmed/37430947
http://dx.doi.org/10.3390/foods11203198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602302/
https://www.ncbi.nlm.nih.gov/pubmed/37430947
http://dx.doi.org/10.3390/foods11203198

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