Cargando…

Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit

Plums are widely consumed, contain high levels of phenolic compounds, and have strong antioxidant activity. In this study, the main Sichuan cultivars ‘Qiangcuili’ and ‘Cuihongli’ were used to study the changes in the appearance, internal quality, phenolic compounds, and antioxidant activities during...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Huifen, Pu, Jing, Tang, Yan, Wang, Miao, Tian, Kun, Wang, Yongqing, Luo, Xian, Deng, Qunxian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602302/ https://www.ncbi.nlm.nih.gov/pubmed/37430947 http://dx.doi.org/10.3390/foods11203198

Ejemplares similares

Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage
por: Zhang, Huifen, et al.
Publicado: (2023)

Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (Punica granatum L.) Cultivars: ‘Tunisia’ and ‘Qingpi’
por: Zhang, Huifen, et al.
Publicado: (2023)

Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. ‘Cuihongli’ (Prunus salicina Lindl.) and Its Bud Mutation
por: Liao, Ling, et al.
Publicado: (2023)

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
por: Moreno-Quiroga, G., et al.
Publicado: (2023)

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion
por: Tarko, Tomasz, et al.
Publicado: (2020)

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
por: Oszmiański, Jan, et al.
Publicado: (2015)

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes
por: Sochor, Jiri, et al.
Publicado: (2010)

Dynamic Changes in Cell Wall Polysaccharides during Fruit Development and Ripening of Two Contrasting Loquat Cultivars and Associated Molecular Mechanisms
por: Deng, Honghong, et al.
Publicado: (2023)

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
por: Zeng, Yu, et al.
Publicado: (2023)

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
por: Suleria, Hafiz A. R., et al.
Publicado: (2020)

Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
por: Liaudanskas, Mindaugas, et al.
Publicado: (2021)

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
por: Hu, Wenzhong, et al.
Publicado: (2022)

Antioxidant Phenolic Compounds of Dracaena Cambodiana
por: Luo, Ying, et al.
Publicado: (2010)

UPLC–Q–TOF–MS/MS Analysis of Phenolic Compounds from the Fruit of Cephalostachyum fuchsianum Gamble and Their Antioxidant and Cytoprotective Activities
por: Wang, Yan, et al.
Publicado: (2022)

Phenolic Compounds and Antioxidant Activities of Liriope muscari
por: Li, Wen Jie, et al.
Publicado: (2012)

Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties
por: Xia, Hui, et al.
Publicado: (2020)

Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits
por: Luo, Xiaochen, et al.
Publicado: (2022)

Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
por: Chen, Yi, et al.
Publicado: (2023)

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
por: Hou, Xiaojie, et al.
Publicado: (2023)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity
por: Wang, Ri-Si, et al.
Publicado: (2022)

Antioxidant Phenolic Compounds from Pu-erh Tea
por: Zhang, Hai Ming, et al.
Publicado: (2012)

Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage
por: Wang, Yang, et al.
Publicado: (2022)

Variability in the Content of Phenolic Compounds in Plum Fruit
por: Liaudanskas, Mindaugas, et al.
Publicado: (2020)

Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop
por: Fu, Li, et al.
Publicado: (2016)

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits
por: Sir Elkhatim, Khitma A., et al.
Publicado: (2018)

Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
por: Ali, Akhtar, et al.
Publicado: (2023)

Phenolic Profiles, Antioxidant, and Hypoglycemic Activities of Ribes meyeri Fruits
por: Zhang, Le, et al.
Publicado: (2023)

Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan
por: Yi, Bo, et al.
Publicado: (2011)

Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)
por: Tang, Wanpei, et al.
Publicado: (2021)

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits
por: Wojdyło, Aneta, et al.
Publicado: (2019)

Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models
por: Goulas, Vlasios, et al.
Publicado: (2019)

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
por: Garcia-Salas, Patricia, et al.
Publicado: (2010)

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
por: Liu, Qing, et al.
Publicado: (2019)

Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid
por: Deng, Honghong, et al.
Publicado: (2023)

Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities
por: Wang, Jihua, et al.
Publicado: (2012)

Structural Characterization and Evaluation of the Antioxidant Activity of Phenolic Compounds from Astragalus taipaishanensis and Their Structure-Activity Relationship
por: Pu, Wenjun, et al.
Publicado: (2015)

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds
por: Li, Ya, et al.
Publicado: (2017)

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds
por: Sogvar, Ommol Banin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_me12c9ag8l4nm9s4p0f9ifp1lm