Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat

The aim of this study was to test the significant effects of inorganic sulfur and cysteine on grain protein and flour quality in wheat and to provide a theoretical basis of wheat cultivation techniques with high yield and quality. In the field experiment, a winter wheat cultivar, Yangmai 16, was use...

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Detalles Bibliográficos
Autores principales: Cai, Jian, Zang, Fujuan, Xin, Liang, Zhou, Qin, Wang, Xiao, Zhong, Yingxin, Huang, Mei, Dai, Tingbo, Jiang, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602307/
https://www.ncbi.nlm.nih.gov/pubmed/37430998
http://dx.doi.org/10.3390/foods11203252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602307/
https://www.ncbi.nlm.nih.gov/pubmed/37430998
http://dx.doi.org/10.3390/foods11203252

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