Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits

Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for application in the food and pharmaceutical industry. This study aimed to assess t...

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Detalles Bibliográficos
Autores principales: Marčetić, Mirjana, Samardžić, Stevan, Ilić, Tijana, Božić, Dragana D., Vidović, Bojana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602308/
https://www.ncbi.nlm.nih.gov/pubmed/37431036
http://dx.doi.org/10.3390/foods11203289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602308/
https://www.ncbi.nlm.nih.gov/pubmed/37431036
http://dx.doi.org/10.3390/foods11203289

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