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Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits

Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for application in the food and pharmaceutical industry. This study aimed to assess t...

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Detalles Bibliográficos
Autores principales:	Marčetić, Mirjana, Samardžić, Stevan, Ilić, Tijana, Božić, Dragana D., Vidović, Bojana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602308/ https://www.ncbi.nlm.nih.gov/pubmed/37431036 http://dx.doi.org/10.3390/foods11203289

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