Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins

This paper focuses on the effect of malondialdehyde-induced oxidative modification (MiOM) on the gel properties of duck myofibrillar proteins (DMPs). DMPs were first prepared and treated with oxidative modification at different concentrations of malondialdehyde (0, 0.5, 2.5, 5.0, and 10.0 mmol/L). T...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Xueshen, Ma, Zhenghao, Zhang, Xinyu, Huang, Xuefang, Liu, Junya, Zhuang, Xinbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602336/
https://www.ncbi.nlm.nih.gov/pubmed/36286134
http://dx.doi.org/10.3390/gels8100633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602336/
https://www.ncbi.nlm.nih.gov/pubmed/36286134
http://dx.doi.org/10.3390/gels8100633

Ejemplares similares