Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine

Condensed tannins play a major role in the quality of red wine. After grape extraction, they quickly evolve thanks to different oxidation mechanisms. Recently, NMR identified a new sub class of condensed tannins, named crown procyanidins, in red wine. The crown procyanidins’ tetramer exhibits a macr...

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Detalles Bibliográficos
Autores principales: Jouin, Alicia, Zeng, Liming, Canosa, Marina Riveiro, Teissedre, Pierre-Louis, Jourdes, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602385/
https://www.ncbi.nlm.nih.gov/pubmed/37430943
http://dx.doi.org/10.3390/foods11203194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602385/
https://www.ncbi.nlm.nih.gov/pubmed/37430943
http://dx.doi.org/10.3390/foods11203194

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