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Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine
Condensed tannins play a major role in the quality of red wine. After grape extraction, they quickly evolve thanks to different oxidation mechanisms. Recently, NMR identified a new sub class of condensed tannins, named crown procyanidins, in red wine. The crown procyanidins’ tetramer exhibits a macr...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602385/ https://www.ncbi.nlm.nih.gov/pubmed/37430943 http://dx.doi.org/10.3390/foods11203194 |