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Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine

Condensed tannins play a major role in the quality of red wine. After grape extraction, they quickly evolve thanks to different oxidation mechanisms. Recently, NMR identified a new sub class of condensed tannins, named crown procyanidins, in red wine. The crown procyanidins’ tetramer exhibits a macr...

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Detalles Bibliográficos
Autores principales:	Jouin, Alicia, Zeng, Liming, Canosa, Marina Riveiro, Teissedre, Pierre-Louis, Jourdes, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602385/ https://www.ncbi.nlm.nih.gov/pubmed/37430943 http://dx.doi.org/10.3390/foods11203194

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