Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Oryza sativa L.)

Ninety-five percent of the general nutrients in rice are concentrated in the rice bran and germ, and many nutrients such as vitamins, minerals, dietary fiber, and essential fatty acids, as well as antioxidants such as tocopherol, are lost during milling. In this study, we investigated the thickness...

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Detalles Bibliográficos
Autores principales: Kim, Me-Sun, Ko, Seo-Rin, Le, Van Trang, Jee, Moo-Gun, Jung, Yu Jin, Kang, Kwon-Kyoo, Cho, Yong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602391/
https://www.ncbi.nlm.nih.gov/pubmed/36292692
http://dx.doi.org/10.3390/genes13101805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602391/
https://www.ncbi.nlm.nih.gov/pubmed/36292692
http://dx.doi.org/10.3390/genes13101805

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