Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments

Monascus pigments (MPs) are natural edible pigments with high safety and strong function, which have been widely used in food and health products. In this study, different types of tea extracts (rich in polyphenols) were used to regulate the biosynthesis of MPs. The results showed that 15% ethanol e...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Wen-Long, Hong, Jia-Li, Lu, Jin-Qiang, Tong, Shan-Gong, Ni, Li, Liu, Bin, Lv, Xu-Cong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602424/
https://www.ncbi.nlm.nih.gov/pubmed/37430908
http://dx.doi.org/10.3390/foods11203159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602424/
https://www.ncbi.nlm.nih.gov/pubmed/37430908
http://dx.doi.org/10.3390/foods11203159

Ejemplares similares