Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment

To explore the effect of beef processing on Escherichia coli populations in relation to lactic acid resistance, this study investigated the links among acid response, phylogenetic structure, genome diversity, and genotypes associated with acid resistance of meat plant E. coli. Generic E. coli isolat...

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Detalles Bibliográficos
Autores principales: Fang, Yuan, Stanford, Kim, Yang, Xianqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602453/
https://www.ncbi.nlm.nih.gov/pubmed/36194136
http://dx.doi.org/10.1128/spectrum.01352-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602453/
https://www.ncbi.nlm.nih.gov/pubmed/36194136
http://dx.doi.org/10.1128/spectrum.01352-22

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