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Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment
To explore the effect of beef processing on Escherichia coli populations in relation to lactic acid resistance, this study investigated the links among acid response, phylogenetic structure, genome diversity, and genotypes associated with acid resistance of meat plant E. coli. Generic E. coli isolat...
Autores principales: | Fang, Yuan, Stanford, Kim, Yang, Xianqin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602453/ https://www.ncbi.nlm.nih.gov/pubmed/36194136 http://dx.doi.org/10.1128/spectrum.01352-22 |
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