Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

Superficial scald is a postharvest physiological disorder that occurs in pear during and after cold storage. In this study, the superficial scald index; α-farnesene and its oxidation products, conjugated trienols (CTols); phenolic content; and the expression of its related genes were investigated in...

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Detalles Bibliográficos
Autores principales: He, Jingang, Feng, Yunxiao, Cheng, Yudou, Karuppanapandian, Thirupathi, Wang, Jinxiao, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603056/
https://www.ncbi.nlm.nih.gov/pubmed/36292939
http://dx.doi.org/10.3390/ijms232012088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603056/
https://www.ncbi.nlm.nih.gov/pubmed/36292939
http://dx.doi.org/10.3390/ijms232012088

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