Combined Hybridization and Evaluation of High-Lysine Rice: Nutritional and Physicochemical Qualities and Field Performance

Rice, as a major food crop, provides necessary energy and nutrition for humans and livestock. However, its nutritional value is affected by lysine. Using point mutation, we previously obtained AK2 (aspartokinase) and DHDPS1 (dihydrodipicolinate synthase) genes insensitive to lysine feedback inhibiti...

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Detalles Bibliográficos
Autores principales: Ye, Ying, Tan, Yan, Meng, Yuquan, You, Qi, Zhao, Dongsheng, Yang, Qingqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603072/
https://www.ncbi.nlm.nih.gov/pubmed/36293019
http://dx.doi.org/10.3390/ijms232012166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603072/
https://www.ncbi.nlm.nih.gov/pubmed/36293019
http://dx.doi.org/10.3390/ijms232012166

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