Consumption of Plant Foods and Its Association with Cardiovascular Disease Risk Profile in South Africans at High-Risk of Type 2 Diabetes Mellitus

We assessed the distribution and association of cardiovascular disease (CVD) risk factors by plant foods consumption in individuals at high-risk for type 2 diabetes mellitus. This cross-sectional study utilized baseline data of 693 participants in the South African Diabetes Prevention Programme. Par...

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Detalles Bibliográficos
Autores principales: Lopes, Tatum, Zemlin, Annalise E., Hill, Jillian, Mchiza, Zandile J., Peer, Nasheeta, Erasmus, Rajiv T., Kengne, Andre P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603168/
https://www.ncbi.nlm.nih.gov/pubmed/36293842
http://dx.doi.org/10.3390/ijerph192013264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603168/
https://www.ncbi.nlm.nih.gov/pubmed/36293842
http://dx.doi.org/10.3390/ijerph192013264

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