Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot

Proteomics has been widely used to study muscle biology and meat quality traits from different species including beef. Beef proteomics studies allow a better understanding of the biological processes related to meat quality trait determination. This study aimed to decipher by means of two-dimensiona...

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Detalles Bibliográficos
Autores principales: Severino, Mariane, Gagaoua, Mohammed, Baldassini, Welder, Ribeiro, Richard, Torrecilhas, Juliana, Pereira, Guilherme, Curi, Rogério, Chardulo, Luis Artur, Padilha, Pedro, Neto, Otávio Machado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603352/
https://www.ncbi.nlm.nih.gov/pubmed/36293120
http://dx.doi.org/10.3390/ijms232012259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603352/
https://www.ncbi.nlm.nih.gov/pubmed/36293120
http://dx.doi.org/10.3390/ijms232012259

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