Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake

Pecan (Carya cathayensis) is an important economic crop, and its hydrolyzed peptides have been evidenced to reduce the effect of oxidative stress due to their antioxidant capacity. Hence, the protocols of ultrafiltration and gel filtration chromatography were established to obtain bioactive peptides...

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Detalles Bibliográficos
Autores principales: Zhang, Jiaojiao, Wu, Shaozhen, Wang, Qingqing, Yuan, Qinjie, Li, Yane, Reboredo-Rodríguez, Patricia, Varela-López, Alfonso, He, Zhiping, Wu, Fenghua, Hu, Hao, Liu, Xingquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603611/
https://www.ncbi.nlm.nih.gov/pubmed/36292968
http://dx.doi.org/10.3390/ijms232012086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603611/
https://www.ncbi.nlm.nih.gov/pubmed/36292968
http://dx.doi.org/10.3390/ijms232012086

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