Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species, primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed to be preferable to refined sugar for its high concentration of phenolic compounds and mineral content. The presence of o...

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Detalles Bibliográficos
Autores principales: Saraiva, Ariana, Carrascosa, Conrado, Ramos, Fernando, Raheem, Dele, Lopes, Maria, Raposo, António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603788/
https://www.ncbi.nlm.nih.gov/pubmed/36294262
http://dx.doi.org/10.3390/ijerph192013684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603788/
https://www.ncbi.nlm.nih.gov/pubmed/36294262
http://dx.doi.org/10.3390/ijerph192013684

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