A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility

Microbial communities which persist in food processing facilities may have a detrimental impact on food safety and spoilage. In meat processing, Listeria monocytogenes is an organism of concern due to its ability to cause significant human illnesses and persist in refrigerated environments. The micr...

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Detalles Bibliográficos
Autores principales: Belk, Aeriel D., Frazier, A. Nathan, Fuerniss, Luke K., Delmore, Robert, Belk, Keith, Borlee, Brad, Geornaras, Ifigenia, Martin, Jennifer N., Metcalf, Jessica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603805/
https://www.ncbi.nlm.nih.gov/pubmed/35980043
http://dx.doi.org/10.1128/spectrum.02045-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603805/
https://www.ncbi.nlm.nih.gov/pubmed/35980043
http://dx.doi.org/10.1128/spectrum.02045-22

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