Genome-Wide Association and Expression Analysis of the Lipoxygenase Gene Family in Passiflora edulis Revealing PeLOX4 Might Be Involved in Fruit Ripeness and Ester Formation

Aroma is an important factor in fruit quality. Passiflora edulis (passion fruit) is popular among consumers because of its rich flavor and nutritional value. Esters are the main components of the volatile aroma of passion fruit. Lipoxygenase (LOX), as the first key enzyme upstream of esters, may pla...

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Detalles Bibliográficos
Autores principales: Huang, Dongmei, Ma, Funing, Wu, Bin, Lv, Wenhui, Xu, Yi, Xing, Wenting, Chen, Di, Xu, Bingqiang, Song, Shun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603862/
https://www.ncbi.nlm.nih.gov/pubmed/36293353
http://dx.doi.org/10.3390/ijms232012496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603862/
https://www.ncbi.nlm.nih.gov/pubmed/36293353
http://dx.doi.org/10.3390/ijms232012496

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