Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings

Deodorized garlic (DG) may favor the activity of the antioxidant enzymes and promote the synthesis of hydrogen sulfide (H(2)S). The objective was to test if DG favors an increase in H(2)S and if it decreases the oxidative stress caused by lipopolysaccharide (LPS) in rat hearts. A total of 24 rats we...

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Detalles Bibliográficos
Autores principales: Pérez-Torres, Israel, Manzano-Pech, Linaloe, Guarner-Lans, Verónica, Soto, María Elena, Castrejón-Téllez, Vicente, Márquez-Velasco, Ricardo, Vargas-González, Álvaro, Martínez-Memije, Raúl, Del Valle-Mondragón, Leonardo, Díaz-Juárez, Julieta Anabell, Sánchez-Aguilar, María, Torres-Narváez, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604113/
https://www.ncbi.nlm.nih.gov/pubmed/36293383
http://dx.doi.org/10.3390/ijms232012529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604113/
https://www.ncbi.nlm.nih.gov/pubmed/36293383
http://dx.doi.org/10.3390/ijms232012529

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