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Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings
Deodorized garlic (DG) may favor the activity of the antioxidant enzymes and promote the synthesis of hydrogen sulfide (H(2)S). The objective was to test if DG favors an increase in H(2)S and if it decreases the oxidative stress caused by lipopolysaccharide (LPS) in rat hearts. A total of 24 rats we...
Autores principales: | Pérez-Torres, Israel, Manzano-Pech, Linaloe, Guarner-Lans, Verónica, Soto, María Elena, Castrejón-Téllez, Vicente, Márquez-Velasco, Ricardo, Vargas-González, Álvaro, Martínez-Memije, Raúl, Del Valle-Mondragón, Leonardo, Díaz-Juárez, Julieta Anabell, Sánchez-Aguilar, María, Torres-Narváez, Juan Carlos |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604113/ https://www.ncbi.nlm.nih.gov/pubmed/36293383 http://dx.doi.org/10.3390/ijms232012529 |
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