Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (Capsicum baccatum)

Fruit color is one of the most critical characteristics of pepper. In this study, pepper (Capsicum baccatum L.) fruits with four trans-coloring periods were used as experimental materials to explore the color conversion mechanism of pepper fruit. By transcriptome and metabolome analysis, we identifi...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Shu, Huangying, Mumtaz, Muhammad Ali, Hao, Yuanyuan, Li, Lin, He, Yongjie, Jin, Weiheng, Li, Caichao, Zhou, Yan, Lu, Xu, Fu, Huizhen, Wang, Zhiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604368/
https://www.ncbi.nlm.nih.gov/pubmed/36293402
http://dx.doi.org/10.3390/ijms232012524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604368/
https://www.ncbi.nlm.nih.gov/pubmed/36293402
http://dx.doi.org/10.3390/ijms232012524

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