Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

Microbial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health and to determine the fermentation microbiome and the final character of wine. Thus,...

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Detalles Bibliográficos
Autores principales: Tronchoni, Jordi, Setati, Mathabatha Evodia, Fracassetti, Daniela, Valdetara, Federica, Maghradze, David, Foschino, Roberto, Curiel, Jose Antonio, Morales, Pilar, Gonzalez, Ramon, Vigentini, Ileana, Bauer, Florian Franz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604871/
https://www.ncbi.nlm.nih.gov/pubmed/36294599
http://dx.doi.org/10.3390/jof8101034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604871/
https://www.ncbi.nlm.nih.gov/pubmed/36294599
http://dx.doi.org/10.3390/jof8101034

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