Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

Thai traditional fermented fish products (Plaa-som) from four provinces (Ubon Ratchathani, Surin, Sisaket, and Khon Kaen) in the northeast part of Thailand were collected and analyzed to determine their salt content, total acidity, and pH. Yeasts in all samples were isolated and identified to the ge...

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Detalles Bibliográficos
Autores principales: Punyauppa-path, Sukrita, Kiatprasert, Pongpat, Punyauppa-path, Prasongsom, Rattanachaikunsopon, Pongsak, Khunnamwong, Pannida, Limtong, Savitree, Srisuk, Nantana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605060/
https://www.ncbi.nlm.nih.gov/pubmed/36294595
http://dx.doi.org/10.3390/jof8101029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605060/
https://www.ncbi.nlm.nih.gov/pubmed/36294595
http://dx.doi.org/10.3390/jof8101029

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