Improving the Tolerance to Salinity Stress in Lettuce Plants (Lactuca sativa L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite

Salinity is among the most limiting factors of crop production worldwide. This study aims to investigate the influence of the exogenous application of zeolite, yeast, and salicylic acid in alleviating the negative effect of salt stress under field conditions. Lettuce plants (Lactuca sativa L. cv. Ba...

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Detalles Bibliográficos
Autores principales: Babaousmail, Mahfoud, Nili, Mohammed S., Brik, Rania, Saadouni, Mohammed, Yousif, Sawsan K. M., Omer, Rihab M., Osman, Nahid A., Alsahli, Abdulaziz A., Ashour, Hatem, El-Taher, Ahmed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605215/
https://www.ncbi.nlm.nih.gov/pubmed/36294973
http://dx.doi.org/10.3390/life12101538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605215/
https://www.ncbi.nlm.nih.gov/pubmed/36294973
http://dx.doi.org/10.3390/life12101538

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