The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat

This study was directed towards the investigation of the chemical composition and antimicrobial properties of the essential oil of Tunisian halophyte Lobularia maritime (LmEO). The antibacterial effects against major food-borne pathogenic and food spoilage bacteria were tested using the well diffusi...

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Detalles Bibliográficos
Autores principales: Ben Akacha, Boutheina, Švarc-Gajić, Jaroslava, Elhadef, Khaoula, Ben Saad, Rania, Brini, Faiçal, Mnif, Wissem, Smaoui, Slim, Ben Hsouna, Anis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605339/
https://www.ncbi.nlm.nih.gov/pubmed/36295006
http://dx.doi.org/10.3390/life12101571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605339/
https://www.ncbi.nlm.nih.gov/pubmed/36295006
http://dx.doi.org/10.3390/life12101571

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