The Role of Preharvest Natural Infection and Toxin Contamination in Food and Feed Safety in Maize, South-East Hungary, 2014–2021

Mycotoxins originating in the preharvest period represent a less studied research problem, even though they are of the utmost practical significance in maize production, determining marketability (within EU limits), and storage ability, competitiveness, and profit rate. In this study, 18–23 commerci...

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Detalles Bibliográficos
Autores principales: Mesterhazy, Akos, Szieberth, Denes, Tóth, Eva Toldine, Nagy, Zoltan, Szabó, Balazs, Herczig, Beata, Bors, Istvan, Tóth, Beata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605659/
https://www.ncbi.nlm.nih.gov/pubmed/36294669
http://dx.doi.org/10.3390/jof8101104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605659/
https://www.ncbi.nlm.nih.gov/pubmed/36294669
http://dx.doi.org/10.3390/jof8101104

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