Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08

BACKGROUND: The AOAC Stakeholder Panel on Strategic Food Analytical Methods issued a call for methods in 2018 for the measurement of lactose in low-lactose and lactose-free products under Standard Method Performance Requirement (SMPR(®)) 2018.009. Megazyme’s Lactose Assay Kit (K-LOLAC) was reviewed...

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Detalles Bibliográficos
Autores principales: Ivory, Ruth, Mangan, David, McCleary, Barry V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605773/
https://www.ncbi.nlm.nih.gov/pubmed/35689606
http://dx.doi.org/10.1093/jaoacint/qsac070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605773/
https://www.ncbi.nlm.nih.gov/pubmed/35689606
http://dx.doi.org/10.1093/jaoacint/qsac070

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