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Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes
Raffinose family oligosaccharides (RFOs) are sugars, which are considered anti-nutritional substances, which are not digestible by human gastric enzymes and can lead to flatulence. Legume seeds are often rich in these compounds, which can be cumbersome for many people, such as vegetarians or the pop...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606247/ https://www.ncbi.nlm.nih.gov/pubmed/36289395 http://dx.doi.org/10.1038/s41598-022-22943-1 |