Rootstock effects on bitter pit incidence in ‘Honeycrisp’ apples are associated with changes in fruit’s cell wall chemical properties

Bitter pit (BP) is a physiological disorder of apples that often appears during or after cold storage. Despite being defined as a calcium deficiency disorder, BP is a complex process that is not only affected by the total Ca(2+) content in the fruit but also by the proper cellular Ca(2+) homeostasis...

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Detalles Bibliográficos
Autores principales: Islam, Md Tabibul, Liu, Jianyang, Das, Protiva Rani, Singh, Amritpal, Sherif, Sherif M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606712/
https://www.ncbi.nlm.nih.gov/pubmed/36311084
http://dx.doi.org/10.3389/fpls.2022.1034664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606712/
https://www.ncbi.nlm.nih.gov/pubmed/36311084
http://dx.doi.org/10.3389/fpls.2022.1034664

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