WGCNA analysis revealing molecular mechanism that bio-organic fertilizer improves pear fruit quality by increasing sucrose accumulation and reducing citric acid metabolism

It’s been long known that the application of organic fertilizer (OF) and bio-organic fertilizer (BF) which containing beneficial microorganisms to pear trees can both significantly improve fruit quality and yield. In order to reveal the mechanism of BF and OF regulating fruit growth and quality in p...

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Detalles Bibliográficos
Autores principales: Wang, Zhonghua, Yang, Han, Ma, Yanwei, Jiang, Gaofei, Mei, Xinlan, Li, Xiaogang, Yang, Qingsong, Kan, Jialiang, Xu, Yangchun, Yang, Tianjie, Lin, Jing, Dong, Caixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606799/
https://www.ncbi.nlm.nih.gov/pubmed/36311108
http://dx.doi.org/10.3389/fpls.2022.1039671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606799/
https://www.ncbi.nlm.nih.gov/pubmed/36311108
http://dx.doi.org/10.3389/fpls.2022.1039671

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