Cargando…

WGCNA analysis revealing molecular mechanism that bio-organic fertilizer improves pear fruit quality by increasing sucrose accumulation and reducing citric acid metabolism

It’s been long known that the application of organic fertilizer (OF) and bio-organic fertilizer (BF) which containing beneficial microorganisms to pear trees can both significantly improve fruit quality and yield. In order to reveal the mechanism of BF and OF regulating fruit growth and quality in p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Zhonghua, Yang, Han, Ma, Yanwei, Jiang, Gaofei, Mei, Xinlan, Li, Xiaogang, Yang, Qingsong, Kan, Jialiang, Xu, Yangchun, Yang, Tianjie, Lin, Jing, Dong, Caixia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606799/ https://www.ncbi.nlm.nih.gov/pubmed/36311108 http://dx.doi.org/10.3389/fpls.2022.1039671

Ejemplares similares

Bio-Organic Fertilizer Promotes Pear Yield by Shaping the Rhizosphere Microbiome Composition and Functions
por: Wang, Zhonghua, et al.
Publicado: (2022)

Organic amendments alleviate early defoliation and increase fruit yield by altering assembly patterns and of microbial communities and enzymatic activities in sandy pear (Pyrus pyrifolia)
por: Kang, Yalong, et al.
Publicado: (2021)

Transcriptome sequencing and analysis of major genes involved in calcium signaling pathways in pear plants (Pyrus calleryana Decne.)
por: Xu, Yuanyuan, et al.
Publicado: (2015)

PuWRKY31 affects ethylene production in response to sucrose signal in pear fruit
por: Li, Xinyue, et al.
Publicado: (2022)

Further Exploration of Sucrose-Citric Acid Adhesive: Synthesis and Application on Plywood
por: Sun, Shijing, et al.
Publicado: (2019)

Transcriptome Analysis of Differentially Expressed Genes Induced by Low and High Potassium Levels Provides Insight into Fruit Sugar Metabolism of Pear
por: Shen, Changwei, et al.
Publicado: (2017)

Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism
por: Mao, Yuezhong, et al.
Publicado: (2022)

Effects of Borax, Sucrose, and Citric Acid on the Setting Time and Mechanical Properties of Alkali-Activated Slag
por: Li, Peiqing, et al.
Publicado: (2023)

Non-Destructive Evaluation of the Leaf Nitrogen Concentration by In-Field Visible/Near-Infrared Spectroscopy in Pear Orchards
por: Wang, Jie, et al.
Publicado: (2017)

Adaboost-Based Machine Learning Improved the Modeling Robust and Estimation Accuracy of Pear Leaf Nitrogen Concentration by In-Field VIS-NIR Spectroscopy
por: Wang, Jie, et al.
Publicado: (2021)

Transcriptome analysis of Callery pear (Pyrus calleryana) reveals a comprehensive signalling network in response to Alternaria alternata
por: Kan, Jialiang, et al.
Publicado: (2017)

The CfMK1 Gene Regulates Reproduction, Appressorium Formation, and Pathogenesis in a Pear Anthracnose-Causing Fungus
por: Li, Chaohui, et al.
Publicado: (2022)

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
por: Junge, Jonas Yde, et al.
Publicado: (2020)

Effects of organic fertilizers on growth characteristics and fruit quality in Pear-jujube in the Loess Plateau
por: Ye, Shenglan, et al.
Publicado: (2022)

Indigenous and commercial isolates of arbuscular mycorrhizal fungi display differential effects in Pyrus betulaefolia roots and elicit divergent transcriptomic and metabolomic responses
por: Shao, Yadong, et al.
Publicado: (2023)

Livestock Manure Type Affects Microbial Community Composition and Assembly During Composting
por: Wan, Jinxin, et al.
Publicado: (2021)

Characterization of CIPK Family in Asian Pear (Pyrus bretschneideri Rehd) and Co-expression Analysis Related to Salt and Osmotic Stress Responses
por: Tang, Jun, et al.
Publicado: (2016)

The Sucrose Synthase Gene Family in Chinese Pear (Pyrus bretschneideri Rehd.): Structure, Expression, and Evolution
por: Abdullah, Muhammad, et al.
Publicado: (2018)

Further Exploration of Sucrose–Citric Acid Adhesive: Investigation of Optimal Hot-Pressing Conditions for Plywood and Curing Behavior
por: Zhao, Zhongyuan, et al.
Publicado: (2019)

A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits
por: Wang, Hong, et al.
Publicado: (2023)

Characterization and Expression Profiling Analysis of Calmodulin Genes in Response to Salt and Osmotic Stresses in Pear (Pyrus bretschneideri Rehd.) and in Comparison with Arabidopsis
por: Tang, Jun, et al.
Publicado: (2017)

Evaluation of Seminal Fructose and Citric Acid Levels in Men with Fertility Problem
por: Toragall, Makhadumsab M., et al.
Publicado: (2019)

Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage
por: Gao, Yang, et al.
Publicado: (2018)

Weighted Correlation Network Analysis (WGCNA) Applied to the Tomato Fruit Metabolome
por: DiLeo, Matthew V., et al.
Publicado: (2011)

Identification of crucial genes in abdominal aortic aneurysm by WGCNA
por: Chen, Siliang, et al.
Publicado: (2019)

Revealing the role of the rhizosphere microbiota in reproductive growth for fruit productivity when inorganic fertilizer is partially replaced by organic fertilizer in pear orchard fields
por: Shi, Chun‐Hui, et al.
Publicado: (2023)

Copolymerized Natural Fibre from the Mesocarp of Orbignya phalerata (Babassu Fruit) as an Irrigating-Fertilizer for Growing Cactus Pears
por: Edvan, Ricardo, et al.
Publicado: (2020)

Engineering multifunctional rhizosphere probiotics using consortia of Bacillus amyloliquefaciens transposon insertion mutants
por: Li, Jingxuan, et al.
Publicado: (2023)

Identification of Important Modules and Biomarkers in Breast Cancer Based on WGCNA
por: Tian, Zelin, et al.
Publicado: (2020)

Comparison of structural variants detected by PacBio-CLR and ONT sequencing in pear
por: Liu, Yueyuan, et al.
Publicado: (2022)

Genome-Wide Identification and Functional Prediction of Novel Drought-Responsive lncRNAs in Pyrus betulifolia
por: Wang, Jinxing, et al.
Publicado: (2018)

WGCNA and molecular docking identify hub genes for cardiac aging
por: Ping, Ping, et al.
Publicado: (2023)

Identification of 9 Gene Signatures by WGCNA to Predict Prognosis for Colon Adenocarcinoma
por: Yang, Mian, et al.
Publicado: (2022)

Genomics of pear and other Rosaceae fruit trees
por: Yamamoto, Toshiya, et al.
Publicado: (2016)

Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis
por: Liu, Jianlong, et al.
Publicado: (2019)

Candidate Biomarkers and Molecular Mechanism Investigation for Glioblastoma Multiforme Utilizing WGCNA
por: Yang, Qi, et al.
Publicado: (2018)

Chemical Structures of Adhesive and Interphase Parts in Sucrose/Citric Acid Type Adhesive Wood-Based Molding Derived from Japanese Cedar (Cryptomeria japonica)
por: Ando, Daisuke, et al.
Publicado: (2021)

Siderophore-Mediated Interactions Determine the Disease Suppressiveness of Microbial Consortia
por: Gu, Shaohua, et al.
Publicado: (2020)

Identification of four hub genes associated with adrenocortical carcinoma progression by WGCNA
por: Xia, Wang-Xiao, et al.
Publicado: (2019)

Organic Control of Pear Psylla in Pear with Trunk Injection
por: Wheeler, Celeste E., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ldvojge2098enak4v1o7qaae31