Effects of a Low-Carbohydrate Dietary Intervention on Hemoglobin A(1c): A Randomized Clinical Trial

IMPORTANCE: Low-carbohydrate diets decrease hemoglobin A(1c) (HbA(1c)) among patients with type 2 diabetes at least as much as low-fat diets. However, evidence on the effects of low-carbohydrate diets on HbA(1c) among individuals with HbA(1c) in the range of prediabetes to diabetes not treated by di...

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Detalles Bibliográficos
Autores principales: Dorans, Kirsten S., Bazzano, Lydia A., Qi, Lu, He, Hua, Chen, Jing, Appel, Lawrence J., Chen, Chung-Shiuan, Hsieh, Ming-Hui, Hu, Frank B., Mills, Katherine T., Nguyen, Bernadette T., O’Brien, Matthew J., Samet, Jonathan M., Uwaifo, Gabriel I., He, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2022
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606840/
https://www.ncbi.nlm.nih.gov/pubmed/36287562
http://dx.doi.org/10.1001/jamanetworkopen.2022.38645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606840/
https://www.ncbi.nlm.nih.gov/pubmed/36287562
http://dx.doi.org/10.1001/jamanetworkopen.2022.38645

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