Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties

To investigate the changes in chemical composition of flaxseed oil during thermal-induced oxidation and the resultant effect on thermal properties, samples with different oxidation levels were obtained by being heated at 180 °C for two hours and four hours. The oxidation degree was evaluated using p...

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Detalles Bibliográficos
Autores principales: Zhang, Zhenshan, Wei, Yunyi, Guan, Ni, Li, Bingzheng, Wang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607143/
https://www.ncbi.nlm.nih.gov/pubmed/36296728
http://dx.doi.org/10.3390/molecules27207135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607143/
https://www.ncbi.nlm.nih.gov/pubmed/36296728
http://dx.doi.org/10.3390/molecules27207135

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