Proposition of a New POLA Index to Assess the Immunomodulatory Properties of the Diet and Its Relationship with the Gut Microbiota, Using the Example of the Incidence of COVID-19 in a Group of People without Comorbidities

A rise in the incidence of infections with severe acute respiratory syndrome coronavirus 2 has sparked the search for protective strategies against the new pathogen. It is known that individual food components can interact with different immune cells, modulating the immune response of the body. The...

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Detalles Bibliográficos
Autores principales: Jagielski, Paweł, Wnęk, Dominika, Łuszczki, Edyta, Bolesławska, Izabela, Micek, Agnieszka, Kozioł-Kozakowska, Agnieszka, Piórecka, Beata, Koczur, Karolina, Jankowska, Katarzyna, Gaździńska, Agata, Turczyńska, Marta, Kawalec, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607188/
https://www.ncbi.nlm.nih.gov/pubmed/36296911
http://dx.doi.org/10.3390/nu14204227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607188/
https://www.ncbi.nlm.nih.gov/pubmed/36296911
http://dx.doi.org/10.3390/nu14204227

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