Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin

To meet the need for food products to be safe and fresh, smart food packaging that can monitor and give information about the quality of packaged food has been developed. In this study, pH-sensitive films with sago starch and various anthocyanin concentrations of Brassica oleracea also known as red...

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Detalles Bibliográficos
Autores principales: Che Hamzah, Nurul Husna, Khairuddin, Nozieana, Muhamad, Ida Idayu, Hassan, Mohd Ali, Ngaini, Zainab, Sarbini, Shahrul Razid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607244/
https://www.ncbi.nlm.nih.gov/pubmed/36295672
http://dx.doi.org/10.3390/membranes12100913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607244/
https://www.ncbi.nlm.nih.gov/pubmed/36295672
http://dx.doi.org/10.3390/membranes12100913

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