Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of Ajuga iva and determine the best analytical and extraction methods applicable to this specie and studied compounds. A short screening of its nutritional value in te...

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Detalles Bibliográficos
Autores principales: Ammar, Hajer, Touihri, Imen, Kholif, Ahmed Eid, M’Rabet, Yassine, Jaouadi, Rym, Chahine, Mireille, Marti, Mario E. de Haro, Vargas-Bello-Pérez, Einar, Hosni, Karim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607272/
https://www.ncbi.nlm.nih.gov/pubmed/36296695
http://dx.doi.org/10.3390/molecules27207102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607272/
https://www.ncbi.nlm.nih.gov/pubmed/36296695
http://dx.doi.org/10.3390/molecules27207102

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