Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50 kHz), acetic acid (1000; 2000 mg/L), and peracetic acid (20 mg/L) and their combination as alternative treatments to 200 mg/L sodium...

Descripción completa

Detalles Bibliográficos
Autores principales: de Moraes Motta Machado, Maria Clara, Lepaus, Bárbara Morandi, Bernardes, Patrícia Campos, de São José, Jackline Freitas Brilhante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607291/
https://www.ncbi.nlm.nih.gov/pubmed/36296611
http://dx.doi.org/10.3390/molecules27207019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607291/
https://www.ncbi.nlm.nih.gov/pubmed/36296611
http://dx.doi.org/10.3390/molecules27207019

Ejemplares similares