Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life

Salt stress during pre-harvest limits the shelf life and post-harvest quality of produce; however, silicon nutrition can mitigate salt stress in plants. Thus, we evaluated the effects of salinity and fertilization with Si, in pre-harvest, on the morpho-physiological characteristics of onion bulbs du...

Descripción completa

Detalles Bibliográficos
Autores principales: Venâncio, Jefferson Bittencourt, Dias, Nildo da Silva, de Medeiros, José Francismar, de Morais, Patrícia Lígia Dantas, do Nascimento, Clístenes Williams Araújo, de Sousa Neto, Osvaldo Nogueira, de Andrade, Luciara Maria, Pereira, Kleane Targino Oliveira, Peixoto, Tayd Dayvison Custódio, Rocha, Josinaldo Lopes Araújo, Ferreira Neto, Miguel, Sá, Francisco Vanies da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607372/
https://www.ncbi.nlm.nih.gov/pubmed/36297810
http://dx.doi.org/10.3390/plants11202788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607372/
https://www.ncbi.nlm.nih.gov/pubmed/36297810
http://dx.doi.org/10.3390/plants11202788

Ejemplares similares