Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage

The purpose of this study was to evaluate the genotypic and phenotypic toxicity of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 isolated from kimchi (fermented vegetable cabbage). In this study, the genotypic toxicity of the strains MG5206 and MG5232 was identified through whole-geno...

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Detalles Bibliográficos
Autores principales: Kim, YongGyeong, Choi, Soo-Im, Jeong, Yulah, Kang, Chang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607435/
https://www.ncbi.nlm.nih.gov/pubmed/36296346
http://dx.doi.org/10.3390/microorganisms10102070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607435/
https://www.ncbi.nlm.nih.gov/pubmed/36296346
http://dx.doi.org/10.3390/microorganisms10102070

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