Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

Asparagus officinalis L. is a common vegetable widely consumed due to its high consumer acceptance. In addition to its flavor, green asparagus contains a high amount of bioactive compounds with health-promoting effects. In this sense, the growing concern of the public health system to promote a diet...

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Detalles Bibliográficos
Autores principales: López-Salas, Lucía, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Emanuelli, Tatiana, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607466/
https://www.ncbi.nlm.nih.gov/pubmed/36295853
http://dx.doi.org/10.3390/metabo12100951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607466/
https://www.ncbi.nlm.nih.gov/pubmed/36295853
http://dx.doi.org/10.3390/metabo12100951

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