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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

Asparagus officinalis L. is a common vegetable widely consumed due to its high consumer acceptance. In addition to its flavor, green asparagus contains a high amount of bioactive compounds with health-promoting effects. In this sense, the growing concern of the public health system to promote a diet...

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Detalles Bibliográficos
Autores principales:	López-Salas, Lucía, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Emanuelli, Tatiana, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607466/ https://www.ncbi.nlm.nih.gov/pubmed/36295853 http://dx.doi.org/10.3390/metabo12100951

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