Inhibitory Effects of Myriocin on Non-Enzymatic Glycation of Bovine Serum Albumin

Advanced glycation end products (AGEs) are the compounds produced by non-enzymatic glycation of proteins, which are involved in diabetic-related complications. To investigate the potential anti-glycation activity of Myriocin (Myr), a fungal metabolite of Cordyceps, the effect of Myr on the formation...

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Detalles Bibliográficos
Autores principales: He, Libo, Liu, Yang, Xu, Junling, Li, Jingjing, Cheng, Guohua, Cai, Jiaxiu, Dang, Jinye, Yu, Meng, Wang, Weiyan, Duan, Wei, Liu, Ke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607541/
https://www.ncbi.nlm.nih.gov/pubmed/36296589
http://dx.doi.org/10.3390/molecules27206995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607541/
https://www.ncbi.nlm.nih.gov/pubmed/36296589
http://dx.doi.org/10.3390/molecules27206995

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