In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt

Yogurt is considered one of the most popular and healthy dairy products, and has been exploited as a delivery matrix for phenolic compounds. In this study, coffee powder was added to yogurt as a functional ingredient to produce coffee-fortified yogurt. Total phenolic compounds, antioxidant activity...

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Detalles Bibliográficos
Autores principales: Helal, Ahmed, Cattivelli, Alice, Conte, Angela, Tagliazucchi, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607598/
https://www.ncbi.nlm.nih.gov/pubmed/36296436
http://dx.doi.org/10.3390/molecules27206843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607598/
https://www.ncbi.nlm.nih.gov/pubmed/36296436
http://dx.doi.org/10.3390/molecules27206843

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