Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis, which can be disseminated in food and food processing environments. This study aimed to determine the serotypes and characteristics of virulence factors and antibiotic resistance among 40 L. monocytogenes strain...

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Detalles Bibliográficos
Autores principales: Wiśniewski, Patryk, Zakrzewski, Arkadiusz Józef, Zadernowska, Anna, Chajęcka-Wierzchowska, Wioleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607609/
https://www.ncbi.nlm.nih.gov/pubmed/36297156
http://dx.doi.org/10.3390/pathogens11101099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607609/
https://www.ncbi.nlm.nih.gov/pubmed/36297156
http://dx.doi.org/10.3390/pathogens11101099

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