Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet

Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects of steviol glycosides (SG) have been the subject of intense research. The following study aims to evaluate the results of SG (stevioside (ST...

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Detalles Bibliográficos
Autores principales: Kurek, Jakub Michał, Król, Ewelina, Staniek, Halina, Krejpcio, Zbigniew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607630/
https://www.ncbi.nlm.nih.gov/pubmed/36297315
http://dx.doi.org/10.3390/ph15101200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607630/
https://www.ncbi.nlm.nih.gov/pubmed/36297315
http://dx.doi.org/10.3390/ph15101200

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