Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food

Microwave heating technology performs the characteristics of fast heating, high efficiency, green energy saving and easy control, which makes it deeply penetrate into the food industry and home cooking. It has the potential to alter the appearance and flavor of food, enhance nutrient absorption, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Deng, Xuan, Huang, Haozhou, Huang, Shengjie, Yang, Ming, Wu, Jing, Ci, Zhimin, He, Yanan, Wu, Zhenfeng, Han, Li, Zhang, Dingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607893/
https://www.ncbi.nlm.nih.gov/pubmed/36313079
http://dx.doi.org/10.3389/fnut.2022.941527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607893/
https://www.ncbi.nlm.nih.gov/pubmed/36313079
http://dx.doi.org/10.3389/fnut.2022.941527

Ejemplares similares